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We hope you got benefit from reading it, now let’s go back to ~sweet potato pie with pecan crumble~ recipe. To make ~sweet potato pie with pecan crumble~ you only need 27 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare ~Sweet Potato Pie with Pecan Crumble~:
- Use pie crust
- Take crisco
- Get salt
- Prepare ap flour
- Take sugar
- Use ice cold water
- Take egg
- Prepare filling
- You need 40 oz can sweet potatoes
- Prepare cinnamon
- Prepare nutmeg
- Take cloves seasoning
- Take pumpkin pie seasoning
- You need evaporated milk
- Use flour
- Prepare ginger
- Prepare light corn syrup
- Take salt
- Prepare lemon juice
- Provide eggs
- Take pecan crumble
- Provide chopped pecan
- Get flour
- Prepare cinnamon
- You need tab butter
- Take brown sugar
- Provide salt
Instructions to make ~Sweet Potato Pie with Pecan Crumble~:
- preheat oven to 350°F
- your pie crust add flour, salt, crisco, and sugar into bowl cutting crisco in with a fork or 2butter knives. Scramble eggs and ice cold water add to flour mixture and incorporate.
- once your crust is complete wrap in seran wrap and refrigerate 30 minutes
- filling: drain sweet potatoes add to bowl with all ingredients mix well with hand mixer, taste for seasonings
- now roll out crust onto floured surfaced. Place into pie dish add filling and bake for 30minutes. then you will add your pecan crumble and bake another 35-45 minutes
- pecan crumble: mix all ingredients together will be crumbly add to pie at 30 minute cook time and put back into oven another 35-45 minutes
- let cool decorate to taste..
- Enjoy!
As soon as the pecans are coated with the sugar mixture, pour them over the top of the pie. Use the back of a metal spoon to spread them out in an even layer on the top of the pie. This is the lightest and fluffiest sweet potato pie ever. A super thick layer of sweet potato filling sit on a pecan crumb crust and a generous layer of. This homemade pecan pie has a creamy sweet potato filling and a flaky crust that crumbles in your mouth!
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