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Before you jump to Flaky pie crust recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

We are very mindful that eating healthy meals can help us feel better in our bodies. We are likely to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthier foods for something to eat between meals. Shopping for snacks can be a struggle because you have a great number of options. Here are some healthy snacks which you can use when you need a fast pick me up.

Yogurt can be a snack many people ignore. Often people elect to eat yogurt over a nutritious lunch which is not the right idea. You cannot beat yogurt when it comes to a nutritious snack though. It is a protein-rich source of wholesome minerals and vitamins. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to create it. Yogurt combines beautifully with nuts and seeds. It’s an simple way to minimize sugar while still enjoying a delicious snack.

A large variety of quick health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to flaky pie crust recipe. You can have flaky pie crust using 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Flaky pie crust:

1. Use 2 cups all purpose flour
2. Prepare 1 teaspoon salt
3. Provide 2/3 cup + 2 teaspoons of chilled shortening
4. Use 5 tablespoons ice cold water + til dough forms

Instructions to make Flaky pie crust:

1. Add flour, salt, and cubed chilled shortening to chilled bowl.
2. With pastry cutter or fork, cut shortening into the flour and salt until it resembles pea sized crumbs.
3. Add 5 tablespoons of ice water, one at a time until dough begins to come together… do not add too much water…. you may just need an additional tablespoon or two.
4. Dump flour back onto a floured board or pastry mat. Form disk and wrap in plastic wrap and place in the refrigerator for at least 2 hours
5. Remove from refrigerator and roll out on floured pastry mat. Use as desired
6. Make sure to brush an egg wash over dough before baking.

It makes a great pie crust. Here's where the relativity comes in: If you make pie crusts It's because it's worth it. This is the croissant-flaky pie dough of dreams. If my eyes were closed, I would not know. It is unbelievably easy to make and works well with both sweet and savory.

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