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Before you jump to Banofee Cake using Pancake Mix recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

We are all aware that eating healthy meals can help us really feel better in our bodies. If we eat more healthy snacks and less of the unhealthy ones we typically feel much better. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for something to eat between meals. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Whole grain snacks are an excellent choice for a fast healthy snack. A bit of whole wheat toast, for instance is a great snack in the morning. Eating on the run may be healthier with whole grain chips and crackers. Deciding on whole grain snacks is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to banofee cake using pancake mix recipe. To cook banofee cake using pancake mix you only need 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Banofee Cake using Pancake Mix:

1. Take For the banana cake:
2. Get pancake mix
3. Prepare sugar
4. Get milk
5. Provide butter melted
6. Get medium size eggs
7. Get ripe banana, mashed
8. Get For the filling:
9. Provide Nestle All Purpose Cream chilled
10. Provide powdered sugar
11. Prepare banana mashed
12. You need For the toppings:
13. Get banana sliced
14. Use crashed graham

Instructions to make Banofee Cake using Pancake Mix:

1. For the Banana Cake: Preheat oven at 150 deg cel. Mix all the ingredients, pour into a springform pan. Bake for 20-30 mins. Let it cool.
2. For the filling: Using electric mixer, mix cream, banana and powdered sugar until fluffy, chill for 5-10 mins.
3. When the cake is already cool,,pour in the cream mixture,topped with a slices of banana. Sprinkle some crashed graham, just like what i did. Refrigerated for at least 4hours before serving.

In a jug, mash the bananas with a fork, then add the butter and sugar and mix with an electric whisk until smooth and creamy. Use a spatula to fold through the flour, yogurt and chocolate chunks. Cut the butter into the dry ingredients using a pastry blender or fork. It is important to not over work the ingredients or it will turn into a paste. The ingredients should come together into crumbs.

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