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Before you jump to Potato broccoli ham and cheese soup recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Eating healthy foods can make all the difference in how we feel. When we eat more healthy meals and less of the detrimental ones we typically feel much better. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. This can be a problem, nevertheless, when it comes to eating between goodies. Finding goodies that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.

Whole grain meals are an outstanding choice for a fast balanced snack. A slice of whole wheat toast, as an example is a great snack in the early morning. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always better than eating the refined grains we commonly come across in our grocery stores.

A large selection of easy health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to potato broccoli ham and cheese soup recipe. You can cook potato broccoli ham and cheese soup using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Potato broccoli ham and cheese soup:

1. Take 1 head fresh brocolli
2. Use 2 cups finely diced ham
3. Use 1/2 cup diced onion
4. Use 1/2 cup butter
5. Get 1/4 cup flour
6. Use 1/2 cup white cooking wine
7. Take 1 cup milk
8. Get 8 cups potatoes (peeled & chopped)
9. Prepare 12 cups water
10. Prepare 2 teaspoons salt
11. Provide 1 teaspoon pepper
12. You need 6 slices American cheese
13. Get 4 ounces velveeta cheese

Steps to make Potato broccoli ham and cheese soup:

1. Place water potatoes and salt in 8 quart pot. Boil until tender, around 20 minutes. Simutaneously, chop broccoli florets and stem and steam until tender, around 15 minutes.
2. While boiling potatoes and steaming broccoli, melt butter in pot and cook onions until translucent. Mix flour into butter and onions. Slowly add white cooking wine stirring constantly until it is a smooth consistency.
3. Remove water from potatoes and add 8 cups to sauce. Stir in milk and bring mixture to a simmer. Slowly add American and velveeta cheese, stirring until smooth.
4. Add potatoes, ham, broccoli and pepper to the mixture and allow to sit for 5 minutes. Serve with garlic toast.

You could also use cauliflower instead of broccoli in this potato soup recipe. This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! As the weather is getting cooler, it's the perfect soup to warm up and leftovers are great to pack for lunch. Like broccoli cheese soup meets creamy potato soup. · An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one! · This broccoli cheese soup recipe is easy to make and loaded with broccoli and cheddar cheese.

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