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Before you jump to Vinegar Dish with Cherry Tomatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Making the decision to eat healthily offers many benefits and is becoming a more popular way of life. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by implementing some small changes.

You can obtain results without removing foods from your diet or make substantial changes at once. Even more crucial than wholly modifying your diet is just substituting healthy eating choices whenever you can. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vinegar dish with cherry tomatoes recipe. To make vinegar dish with cherry tomatoes you need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Vinegar Dish with Cherry Tomatoes:

1. Prepare 10 Cherry tomatoes
2. Take 1 leg Boiled octopus
3. Use 1 Cucumber
4. Prepare 1 Wakame seaweed
5. You need 150 ml ☆Vinegar
6. Get 4 tbsp ☆Sugar
7. Prepare 1/2 tsp ☆Salt

Instructions to make Vinegar Dish with Cherry Tomatoes:

1. Make the vinegar base. Bring the ingredients marked ☆ to the boil (cook down the vinegar), and let cool.
2. Cut the cucumber "jabara" style (making deep incisions as if slicing into rounds on both sides of the cucumber at very narrow intervals. It should like the cucumber has been sliced into rounds, but with the slices barely still connected), rub with salt, and set aside. Rehydrate the wakame (salted or cut wakame is fine.) Slice the octopus into bite-sized pieces.
3. Peel the tomatoes by briefly dunking them in a small pan of boiling water. When the peel starts to break, transfer to a bowl of ice water. This makes them easier to peel.
4. Wash the salt off the cucumber, and squeeze firmly. Add the ingredients from Steps 2 and 3 to the vinegar base, and it's done. If you let it sit for a while, the flavours will blend.

Garlic and balsamic vinegar round out the flavor, and pine nuts add a pleasant crunch if desired. Stir in the garlic, tomatoes, and balsamic vinegar. We made this recipe for my mum's bday buffet and it was so beautiful and so tasty that I just had to share it here. It makes for a wonderful side dish or appetiser that looks beautiful and tastes great! The original recipe comes from the German Women's magazine "Brigitte".

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