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Before you jump to Fried Pie Crust recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. The overall economy is impacted by the number of people who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically think that healthy diets require a great deal of work and will significantly alter the way they live and eat. It is possible, though, to make some simple changes that can start to make a good impact on our everyday eating habits.

If you want to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to gradually switch to making healthier eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Evidently, it’s not at all difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to fried pie crust recipe. You can cook fried pie crust using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Fried Pie Crust:

1. You need 3 cups all purpose flour
2. Prepare 1 cup milk
3. Take 1 tablespoon distilled white vinegar
4. You need 1/4 teaspoon salt
5. You need 1 large egg
6. Take 1/2 cup lard or shortening
7. Take 3 tablespoon sugar

Steps to make Fried Pie Crust:

1. Mix the flour, salt, sugar, and shortening.
2. Beat the egg and add
3. Mix the vinegar and milk.
4. Add to the flour mixture.
5. Knead into a ball and put into a ziploc bag. Set into the refrigerator for an hour.

Tasting notes: Good taste, right amount of salt and sugar, tender and flaky, can keep eating. Structure notes: Did not crack or break. These pie crust recipes don't actually make a classic pie. From Pop-Tarts to dessert nachos, here's how to make dinners and desserts Fried Apple Hand Pies. Photo courtesy of Miss in the Kitchen.

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