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Before you jump to My Favorite Pie Crust recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

We all know that consuming healthy meals can help us truly feel better inside our bodies. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy ones contributes to a more wholesome feeling. Eating fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for snacks can be a difficult task because you have countless options. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always better than eating the processed grains we commonly obtain in our grocery stores.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to my favorite pie crust recipe. You can cook my favorite pie crust using 6 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make My Favorite Pie Crust:

1. Take 1 tablespoon sugar
2. Take 1 teaspoon salt
3. Provide 2 cups all purpose flour
4. You need 12 tablespoon cold margarine (cut into cubes)
5. Use 1/4 cups cold water (maybe more as needed)
6. Use 1 teaspoon vinegar

Instructions to make My Favorite Pie Crust:

1. Combine salt and sugar with flour
2. Toss the cold cubed margarine into the flour mixture
3. Cut diced margarine into the flour mixture (use pastry cutter or two knifes) until the margarine is the size of coarse peas.
4. Gradually add the water mixture into the flour until a dough can be formed. You may need to add more water, but add a tablespoon at a time.You know you have added enough water when you grab a handful of the dough and it doesn't break apart.
5. Combine the dough and form into a ball. Do not overwork the dough.
6. Divide the dough into two balls of dough. Wrap both in plastic wraps and rest in the refrigerator for at least a half hour.
7. Remove one dough from the refrigerator. Liberally flour your work surface and your rolling pin. Gradually roll the dough into a circle. Make sure you roll your dough to be about an inch more than your pie plate.
8. I used a pot cover as a guide to cut the dough so that I can get a perfect circle.
9. I personally oiled and floured my pie plate before putting the pie dough in it.
10. Place your rolled pie dough into your pie plate.
11. Follow the same step of rolling your dough for the top pie crust. Only make the size of the circle smaller.

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