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Before you jump to Broccoli & Cheese Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by carrying out some simple changes.

You can obtain results without eliminating foods from your diet or make considerable changes immediately. Even more important than wholly modifying your diet is just substituting healthy eating choices whenever possible. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.

As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to broccoli & cheese soup recipe. To cook broccoli & cheese soup you need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Broccoli & Cheese Soup:

1. Prepare 1 cup Water
2. Use 1 Chicken bouillon cube
3. Use 1 medium carrot - grated
4. Get 10 oz Pkg of frozen broccoli
5. Use 3 tbsp Flour
6. Take 2 cup Milk
7. You need 1 lb Velveeta - cubed
8. Prepare 2 tbsp Butter
9. Use 1 can Cream of chicken soup
10. Prepare 1 tbsp Minced onion flakes.

Instructions to make Broccoli & Cheese Soup:

1. In a large pan, add the water and chicken cube. Bring the water to a boil, then add broccoli and carrots.
2. Cook until the broccoli is almost tender. Do not drain.
3. To make sauce, (in another pan) melt the butter and add the flour to it.
4. It will be a thick mixture. Add milk and stir to get lumps out..
5. Add the cubed cheese and keep stirring, as it will scorch easily.
6. Cook until it boils and is like gravy.
7. Pour this mixture into the broccoli, and add soup and onion.
8. This needs to be completely heated up. Does not have to boil. Watch that it doesn't scorch.

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