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Before you jump to Profiteroles/Eclairs recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

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If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Deciding on whole grain foods is always far better than eating the refined grains we commonly obtain in our grocery stores.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to profiteroles/eclairs recipe. To cook profiteroles/eclairs you only need 8 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Profiteroles/Eclairs:

1. You need 115 grams plain flour
2. Use 85 grams margarine
3. Prepare 200 ml water
4. Prepare 3 eggs, beaten
5. Get Filling*
6. Get 600 ml double cream
7. Get Topping*
8. Provide 200 grams dark plain, or milk chocolate

Instructions to make Profiteroles/Eclairs:

1. Pre heat oven to 200°c or gas mark 7
2. Melt the water and butter in a pan and bring to the boil.
3. Remove from heat and add the flour stiring until mixture forms a dough and leaves the side of the pan
4. Remove from heat and allow dough to cool
5. Add to a low heat stirring for approximately 1minute
6. Add the beaten eggs to the dough a little at a time beating well until the dough is smooth and glossy and is of dropping consistency
7. Pipe 30 balls or 15 eclairs shapes of the dough onto a baking tray lined with baking paper. (Leave space between each to allow for rising)
8. Bake for 20-25 minutes until puffed and golden brown
9. Remove from oven and quickly poke a hole in the bottom of each profiterole/eclair to let out steam
10. Return to the oven for a further 5-10 minutes
11. Whip the double cream and spoon into a piping bag
12. Remove from oven and allow to cool
13. Melt the chocolate in a bowl over a shallow pan of water
14. Pipe cream into the bottom and set to one side
15. Once melted dip the top of the profiterole into the melted chocolate and coat well or if eclair shaped use a spatula to spread a rectangle shape of chocolate on the top.
16. Set aside for chocolate to harden and serve

Place milk, water and butter in a saucepan over medium heat until butter has melted. These delicious chocolate eclairs and profiteroles are so easy to make you'll wonder why you've never made them before! You may not need all the egg. To make the eclair & profiterole pastries. A classic and foolproof recipe for Profiteroles served with a vanilla pastry cream and drizzled with a.

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