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We hope you got insight from reading it, now let’s go back to butter pie crust (2 crusts) recipe. You can have butter pie crust (2 crusts) using 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Butter Pie Crust (2 Crusts):

1. Take 2 sticks unsalted butter (cubbed)
2. Prepare 2.5 cups flour
3. Get 1/2 tsp salt
4. You need 1/2 cup cold water

Instructions to make Butter Pie Crust (2 Crusts):

1. Sift flower
2. Add cubbed cold butter into flour and cut the butter into the flour until it resembles a crumble, then add cold water. If it seems too wet, which mine was, add a little bit more flour, about a small handful.
3. Split evenly in two balls of dough and freeze for 30 mins
4. Roll out dough in all directions throughout the dough to prevent shrinking.
5. Fold dough into quarters when transferring it to a pie sheet to prevent ripping. (I.e., fold in half once, and then half again until it’s shaped like a cone)

Preparation Mix flour, sugar, and salt in processor. Add butter; pulse until coarse meal forms. This pie crust without shortening is the BEST pie crust recipe ever! Does the thought of making your own pie crust from scratch intimidate you? I am a sucker for an all-butter pie crust.

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