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Before you jump to Eggplants Stir-Fry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Obviously, it’s easy to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to eggplants stir-fry recipe. You can have eggplants stir-fry using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Eggplants Stir-Fry:

1. Get 2 eggplants, washed and pat dry, slice into 1 bout 1/2 cm
2. Prepare 1 egg
3. Provide 5 tbsp flour
4. You need 2 tbsp water
5. Get 1/2 tsp salt
6. Take 1/4 tsp garlic powder
7. Provide Oil for frying
8. Use 3 garlic
9. You need 3 shallots
10. Get 1 tomato
11. Get 2 green chili
12. Get Juice from 1/2 lime
13. Get 1/2 tsp salt
14. Take pinch sugar

Instructions to make Eggplants Stir-Fry:

1. Store sliced eggplants in water while preparing other ingredients. Remove the water and pat dry before adding to the batter.
2. Make the batter: combine egg, flour, water, garlic powder, salt and stir. The batter should be a bit thick.
3. Heat oil in a pan. Dip the sliced eggplants into batter and fry, flipping after a couple of minutes. After frying, set the eggplants aside.
4. Use a food processor or chopper to blend garlic, shallot, tomato, chili, and lime juice.
5. Heat about 1 tbsp oil in a pan (I used leftover from frying the eggplants).
6. Pour step #4 to the pan, stir occasionally for 3 to 5 minutes in low heat.
7. Add the eggplants and stir until all pieces are coated.

Get the recipe for Eggplant and Tofu Stir-Fry. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Heat the oil in a large frying pan or wok over medium high heat. Add the eggplant and shiitake mushrooms and cook, stirring frequently until the eggplant has. Heat oil in pan, fry eggplant until it is a bit soft, drain and set aside.

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