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Before you jump to Indian cheese cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who suffer from diseases such as hypertension, which is directly associated with poor eating habits. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making some minor changes can positively impact everyday eating habits.

One way to approach this to start seeing some results is to understand that you do not have to alter everything instantly or that you need to entirely get rid of certain foods from your diet. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to indian cheese cake recipe. To make indian cheese cake you only need 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Indian cheese cake:

1. You need 1/2 kg ricotta cheese
2. Take 3/4 cup powder sugar
3. Provide 1/4 cup semolina
4. Prepare 1 tsp cardamom powder

Instructions to make Indian cheese cake:

1. Boil milk add vinegar and boil again for a while. cheese will form. drain water.
2. Add semolina, sugar, and cardamom powder. mix it well till it become soft. add little water for cake constistancy. keep moist. add some dry fruits.
3. Bake it in a pre heated oven at 200 degree celcius for 15 mins.
4. Cake is ready

Unlike many cheesecakes, which are merely assembled and served, this Indian style cheesecake features a crust of crushed biscuits, which is topped with a spicy and richly-textured cheesecake mixture and baked till the perfect texture is achieved. Made with Greek yogurt and a strawberry topping, it is super creamy and healthier than regular cheesecake! Once I moved out of US and during my stay in France and back to India, I longed to make the same cheesecake, but could not source that exact same cream cheese that they used. Until recently in India a popular Indian local brand (Britannia) started selling it. It works great and gives me a sense of satisfaction of having the real cheesecake.

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