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Before you jump to Indian style - spicy carrot dish recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

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If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Make the change from refined products including white bread to the healthier whole grain alternatives.

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We hope you got insight from reading it, now let’s go back to indian style - spicy carrot dish recipe. To cook indian style - spicy carrot dish you need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Indian style - spicy carrot dish:

1. Provide 2 big carrot- cut to strings with a peeler or with spiralizer
2. Provide 1 tablespoon vegetable oil/coconut oil
3. Prepare 1 yellow Onion cut into cubes
4. You need Ginger- a small slice chopped
5. Take 3-5 garlic cloves - chopped
6. Use 1 big tomato cut Into cubes
7. Get 1/2-1 tsp Chicken masala spice (or more -to your liking)
8. You need Salt
9. You need 1 tablespoons or more Coconut flakes
10. Provide 2 tablespoons Milk
11. Get Sour cream (optional)

Steps to make Indian style - spicy carrot dish:

1. Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking.
2. Add the tomato, 1 cup of water and spices.
3. Cook until the tomatoes are soft and start to dissolve and the dish become thick. (about 10-15 min).
4. Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left.
5. Fix spices as needed.
6. Enjoy with some yummy sour cream on the side for a subtle taste and for some delicious creaminess.

Add salt to taste and a pinch of garam masala. Made with fresh carrots, green chilies, ginger, Indian pickle spices, sugar, and tamarind. This carrot green chili pickle is crunchy, spicy, with a balance of sweet and sour taste. It called Gajar ka achar in Hindi. I love the classic curries dishes with rice, however, I also love including similar flavour into different other dishes.

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