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Before you jump to Easy Pie Crust Recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically assume that healthy diets demand a great deal of work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out some small changes.

The first change to make is to pay more attention to what you buy when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to easy pie crust recipe recipe. You can cook easy pie crust recipe using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Easy Pie Crust Recipe:

1. Use 3 cups all-purpose flour
2. Get 150 g butter, cold but softened
3. Take 1/2 tsp salt
4. Get 1 tbsp granulated sugar
5. Prepare 1/2 tsp baking powder
6. Get 6 tbsp whole milk
7. Use 1 medium egg

Instructions to make Easy Pie Crust Recipe:

1. Gather all the ingredients. Mix the dry ingredients in a large mixing bowl.
2. To the dry ingredients, add in the butter and coarsely break it in using a spatula or your hands till it resembles coarse sand.
3. Then, add the egg and milk and mix first with a spatula or wooden spoon and eventually continue with your hands to bring it together till it forms a dough, add a splash more of milk if your dough is too hard or is breaking and bring it back together.
4. Wrap the dough in cling film and refrigerate for 10 - 15 minutes for the dough to rest and chill.
5. After the dough chills, bring it out and roll on a floured surface to fit your pie dish, the dough is enough for a bottom and top crust. If blind baking, bake at 350 degrees fahrenheit on the middle rack for 35 - 40 minutes. If baking with a filling, roll out the dough to fit your pie dish, add in the filling and cover with top crust. Brush the top of the pie with some egg wash (1 egg and a tbsp of milk).Bake at 300 degrees fahrenheit on the middle rack for 45 - 50 minutes.
6. Below is an apple pie I made using this pie crust recipe. It is delicious. Happy Baking!

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