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We hope you got insight from reading it, now let’s go back to indian style paneer/cheese recipe. To make indian style paneer/cheese you only need 4 ingredients and 16 steps. Here is how you do that.

The ingredients needed to cook Indian style Paneer/cheese:

1. Provide Half gallon whole Milk
2. Provide 1 whole lemon
3. Use 3 tbs vinegar
4. Prepare 4 tbs Whole Milk yogurt/home made Curd

Instructions to make Indian style Paneer/cheese:

1. Take a big pan
2. Pour half gallon whole milk
3. Let it boil
4. When it starts boiling, sim the gas stove and add two tbs of vinegar.
5. Now squeeze the lemon
6. It is time to add curd now
7. Milk will start breaking in white cheese /paneer. Off the gas stove n put the pan for cool down.
8. After 20 minutes, strain the paneer n water in a mesh strainer.
9. Pour tap cold water on paneer
10. Let it be in mesh strainer for one hour.
11. After one hour of straining the excess water from paneer take a muslin cloth n spread the paneer on it.
12. Now cover it properly and press softly n equally from all the sides.
13. Keep it in a steel plate or flat pan n put any heavy thing like stone chopping board. N let it be for three to four hours.
14. Now after four hours take the muslin cloth paneer in your hand n press softly to strain excessive water from it.
15. Now open it to get a thick big slice of paneer. keep refrigerating for a week or use it in any Indian style paneer recipe like shahi paneer, tadka paneer, chilli cheese or kadai paneer.
16. You can cut it in any shape like cubes,square, rectangle or long shape. Enjoy it.

Paneer is made by curdling milk with a food acid. The curdled and coagulated milk is collected in a muslin to drain the extra whey. Once the whey is drained what you get is a block of fresh cheese which can be added to any recipe. Paneer/Indian cottage cheese cooked in spicy masala gravy, and wrapped in flaky puff pastry. This Indian Paneer Puff Pastry is easy to make if you have store-bought Puff Pastry Sheets in hand.

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