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Before you jump to Mike's Smoked Fajita Wraps recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to mike's smoked fajita wraps recipe. To cook mike's smoked fajita wraps you only need 34 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Mike's Smoked Fajita Wraps:

1. Use ● For The Chicken & Seasonings
2. Use Chicken Breast Tenderloins [cut into 1" pieces]
3. Prepare Fresh Ground Cumin
4. Get Fresh Ground Black Pepper
5. You need Granulated Garlic Powder
6. Get Granulated Onion Powder
7. Provide Crushed Mexican Oregano
8. Provide Liquid Smoke [not extract]
9. Get Fresh Lime Juice
10. You need McCormick Fajita Seasoning
11. Provide Mexican Beer
12. Take ● For The Vegetables & Herbs [julienned]
13. Use LG Green Bell Peppers [deseeded]
14. Take LG Red Bell Pepper [deseeded]
15. Take LG Orange Bell Pepper [deseeded]
16. Use LG Yellow Bell Pepper [deseeded]
17. You need EX LG White Onion
18. Get Can Hatch Green Chilies
19. Take Fine Minced Garlic
20. Get LG Jalapenos [deseeded]
21. Take Fresh Cilantro Leaves [+ reserves for garish]
22. You need Epazote Mexican Herb
23. Prepare Dos Equis Beer [as needed to steam vegetables on grill]
24. Provide Spray Pam
25. You need ● For The Sides & Garnishments [as needed]
26. You need Chilled Sour Cream
27. Prepare Prefabed Guacamole Or Fresh Sliced Avacados
28. Prepare Red & Green Salsas
29. Take Sliced Lime Wedges
30. You need Shredded Mexican 3 Cheese
31. Get Green Chilies
32. Provide " Fresh Warmed Flour Tortillas [grilled]
33. You need ● For The Smoke
34. You need Hickory Or Mesquite Chips

Steps to make Mike's Smoked Fajita Wraps:

1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
2. Lime, beer, guacamole, salsas and seasonings pictured.
3. Fresh chopped cilantro and jalepenos pictured.
4. 2 pounds of chicken breasts pictured.
5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
6. Seal the vegetables up tightly.
7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
8. Thread your chicken on to your screwers.
9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
10. Charred chicken pictured.
11. Grilled and snoked vegetables pictured.
12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
13. Pack and stack em'!
14. Serve with ice cold Mexican beers and sides. Enjoy!

A homemade spice mix and guacamole makes these properly delicious. Serve the chicken mixture in the wraps with the guacamole, soured cream and grated cheese. Serve the corn on the cobs and lime wedges. Stir-fried smoked sausage, colorful bell peppers and onions wrapped in warmed flour tortillas. Our smoked cumin and chipotle chilli fajita mix also contains Mexican oregano and lime oil to give it an authentic fajita taste with a citrus kick!

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