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Before you jump to Louisiana hot sauce recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

Healthy eating promotes a feeling of health and wellbeing. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for goodies can be a challenge because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?

One of the most popular snack foods is low fat yogurt. Eating yogurt in place of a wholesome larger lunch is not a good idea. You can not beat yogurt when it comes to a healthy snack though. Along with calcium, it’s a good supply of aminoacids and vitamin B. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by many people. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. This minimizes your sugar consumption without lowering the taste of your snack.

A large selection of instant health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to louisiana hot sauce recipe. You can have louisiana hot sauce using 10 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Louisiana hot sauce:

1. Get 20 Tabasco heirloom peppers (cut into strips horizontally)
2. Provide 1/2 chopped habanero pepper
3. Prepare 1 California chile (mine was dried)
4. Use 3/4 cup thinly sliced onion
5. Take 4 cloves garlic
6. Get 1/4 cup diced carrot
7. You need 2 1/2 cups water
8. Get 1 tbsp canola oil
9. Take 1/2 tsp salt
10. Prepare 1 1/2 cups vinegar

Instructions to make Louisiana hot sauce:

1. Over medium high heat, add oil, peppers, Chile, onion, and carrot, only omitting the garlic.
2. Saute for 3 mins, stirring constantly.
3. Add garlic. Saute for 2 more minutes.
4. Add the water.
5. Stir frequently over medium high heat for about 20-30 minutes, or until the liquid is almost all gone.
6. Remove from heat, let it reach room temperature.
7. Add the melded mixture to a blender. Hand blender works fine (I use a nutri-bullet). Work until smooth.
8. Add vinegar. Blend well.
9. Pour mixture through a mesh sieve into a bowl/jar/bottle. May need to rotate the sieve as you pour to get all the liquid through.
10. (Optional) I tend to rinse the sieve, and repeat step 9. The sauce tends to last longer, while no notice of much loss of flavor as it ages.
11. Refrigerate. Age for a 1-2 weeks. The flavor melds, and everything gets better over time.
12. Enjoy!
13. This hot sauce can last years in your fridge, if it lasts that long..

Best Louisiana: SLAP YA MAMA All Natural Louisiana Style Hot Sauce Buy on Amazon Buy on Walmart. Do you remember when jalapenos used to be considered a very hot pepper? Now, compared to the hotter varieties of peppers, jalapenos are pretty tame, but they've still got a little bit of a kick along with great flavor. While this is a Louisiana style sauce, you don't have to stick to Cajun. Louisiana is the hot sauce capital of the United States, without question.

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