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Before you jump to Pesto haddock and mussels recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Thus, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to pesto haddock and mussels recipe. To cook pesto haddock and mussels you need 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Pesto haddock and mussels:

1. Take romaine lettuce
2. Get fillet of haddock
3. Take mixed herb
4. You need curry powder
5. You need frozen mussels
6. Provide rice wine
7. Prepare milk
8. You need bread crumbs
9. Prepare basil pesto

Instructions to make Pesto haddock and mussels:

1. Clean lettuce and lace 2 bowls with them
2. Mix together curry powder, herb and bread crumbs
3. Coat haddock in bread crumb mixture
4. Pan fry haddock with olive oil, around 2 minutes on each side
5. Place the haddock at the middle of each lettuce laced bowls
6. In a pan, cook mussels in rice wine and milk for around 5 minutes
7. Place mussels around and on top of haddock
8. Add pesto into broth and cook for another 2 minutes
9. Pour pesto broth over haddock and mussels, and serve

This dish is perfect to serve during a dinner party or date. Not an original recipe, but made a few editions from the original one. The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus Melanogrammus. Really more than a set of techniques then a recipe, this dish is simple to make, yet very satisfying.

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