Step-by-Step Guide to Prepare Any-night-of-the-week Delicious Indian Vegetable Rice


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Delicious Indian Vegetable Rice
Delicious Indian Vegetable Rice

Before you jump to Delicious Indian Vegetable Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably buy a lot of food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to delicious indian vegetable rice recipe. To cook delicious indian vegetable rice you only need 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Delicious Indian Vegetable Rice:
  1. Use 2 cups long-grain white rice
  2. You need 3 tablespoons vegetable oil
  3. Prepare 1 large onion, thinly sliced
  4. Get 1/2 teaspoon cumin seeds
  5. Prepare 2 bay leaves, broken in half
  6. Provide 2 potatoes, quartered2 carrots, quartered
  7. Provide 1 1/2 teaspoons ground turmeric
  8. Get 1 teaspoon chile powder, or more to taste
  9. Provide 1/2 teaspoon ground coriander
  10. Get 2 1/2 cups water
  11. Provide 1 cup shelled peas
  12. You need 1 1/2 teaspoons salt, or to taste
  13. Prepare 1 teaspoon butter
  14. Use 1/2 teaspoon garam masala
  15. Provide Add all ingredients to list
Instructions to make Delicious Indian Vegetable Rice:
  1. Place rice in large container and cover with several inches of cool water; let soak for 20 minutes. Drain.
  2. Heat oil in a pressure cooker over medium heat. Add onion, cumin seeds, and bay leaves; cook and stir until onion is translucent, about 5 minutes. Stir in potatoes and carrots; cook until lightly browned, about 5 minutes. Stir in turmeric, chile powder, and coriander; cook until fragrant, about 1 minute.
  3. Stir rice gently into the pressure cooker until evenly coated with oil. Pour in water and peas. Stir in salt, butter, and garam masala. Seal cooker and bring to high pressure according to manufacturer's instructions. Cook for 5 minutes. Remove from heat.
  4. Release pressure naturally according to manufacturer's instructions. Fluff rice with a fork.

Melt the margarine in a large pan and fry the onion, garlic and ginger until soft. Now add the remaining ingredients, except the coriander and tomato, and stir well. Bring to the boil, cover and simmer gently until the liquid has been absorbed and the vegetables and rice are cooked. Add finely chopped carrots, finely shredded cabbage, saute for few minutes. Add finely chopped green capsicum, spring onion bulbs chopped, spring onion greens chopped.

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