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Before you jump to Banoffee pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. The overall economy is affected by the number of individuals who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several small changes that can start to make a difference to our day-to-day eating habits.

You can see results without removing foods from your diet or make considerable changes immediately. Even more crucial than totally altering your diet is just substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to banoffee pie recipe. To make banoffee pie you only need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Banoffee pie:

1. Get For base:
2. Take 1 packet digestive biscuit
3. Get 1/2 cup melted butter
4. Provide For toffee making:
5. Use 1 tin condensed milk
6. Provide For filling:
7. Provide 4-5 bananas
8. Prepare 4 cups whipped cream
9. Provide For garnishing:
10. Use 2-3 tbsp grated chocolate and cherry

Instructions to make Banoffee pie:

1. Take any digestive biscuits and crushed them coarsely do it by hand, next melt the butter.
2. Now mix melted butter in the crushed biscuit and mix well it should get stick if u can make a small ball that means it's ready if it's not getting then add more butter and mix again.Next take any pie tin or any cake tin where bottom gets separate and spread the coarsely crushed biscuit and press nicely all over the tin take help of spoon and press and refrigerate for 15 to 20 minutes to set.
3. By the time our base gets set take condensed milk tin do not open and keep in a deep pan and add water and bring it to boil in the water keep the tin atleast for 1 hour.Next whipped ready to make whipped cream and keep in refrigerator and now after 1 hour take out the tin from the water and keep outside for sometime to cool little and then open it you will find the colour has changed like toffee and has become thick also.
4. Next take out the base from fridge and spread the condensed milk nicely and place slices of banana all over and then add whipped cream and spread it nicely all over do this process of 2 layers last part should be whipped cream and allow it to set again for 20 minutes in fridge not in upper section keep in down section to chill and set.Now take out from the tin by slowly opening the base in a plate and garnish it with grated chocolate and cherry on top.And enjoy the creamy and yummy taste.

I've heard of banoffee pie but I've never had it — just the sound of coffee whipped cream alone would make me try it! Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin. This Thermomix Banoffee Pie is the perfect combination of pastry, caramel, fruit, cream and chocolate. Banoffee Pie is a delicious and easy pie with layers of bananas, dulce de leche and whipped cream! Banoffee pie, something my sister and I have a love affair with.

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