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Before you jump to Maki-zushi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to maki-zushi recipe. You can have maki-zushi using 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Maki-zushi:

1. Use Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
2. Use Nori
3. Provide <Filling Suggestions>
4. Use Cucumber & Wasabi
5. Take Carrot (cooked in salted water)
6. You need Avocado
7. Take Canned Tuna and Mayonnaise
8. Use Omelette
9. Use Boiled Prawns
10. Prepare Takuan (Japanese pickled daikon radish)
11. Get Unagi Kabayaki (Grilled Eel sweet soy flavoured)
12. Provide Ham
13. Prepare Radish Sprouts
14. You need Smoked Salmon
15. Get Fresh Sashimi
16. Provide Chicken Teriyaki

Steps to make Maki-zushi:

1. How To Roll:
2. Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu.
3. Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end.
4. Place some filling on the rice, then start to roll. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times.
5. Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.
6. Tip: I have found that Electric Knife is a great tool to cut Sushi Rolls.
7. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.

Following variations are available Maki zushi Sushi rice with one or more fillings, rolled in the shape of a cylinder, with nori on the outside. This type of sushi includes hosomaki (skinny roll), futomaki (large roll), temaki (hand roll) and uramaki. Define maki zushi. maki zushi synonyms, maki zushi pronunciation, maki zushi translation, English dictionary definition of maki zushi. n. Rolled sushi that typically consists of vinegar-flavored rice and. From Wikimedia Commons, the free media repository.

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