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Before you jump to Claires Bacon & Egg Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a great deal more popular than before and rightfully so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets demand a lot of work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing some modest changes.

To see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating selections. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to claires bacon & egg pie recipe. You can cook claires bacon & egg pie using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Claires Bacon & Egg Pie:

1. You need eggs
2. Provide bacon chopped
3. Get onion, chopped
4. Prepare tomatoe sliced
5. Provide potatoes diced
6. Use italian mixed herbs
7. Prepare ground cumin
8. You need corriander flakes
9. Get black pepper freshly ground
10. Take sheet puff pastry
11. Provide salt to taste
12. Get garlic chopped

Steps to make Claires Bacon & Egg Pie:

1. Thaw puff pastry sheet.Preheat oven to 200°C
2. Chop potatoe boil till just tender.
3. Chop bacon and onion fry you may need alittle oil.
4. Sprinkle all the herbs and spices over bacon and onion.
5. Add potatoe to pan.
6. Butter a 20cm round pie dish.
8. Cool all the cooked ingredients.
9. Put all ingredients into pie dish.Alternating a layer of meat and veg then some egg then more meat then egg.I like to beat the egg first but you can leave them whole if you wish.3 eggs and 1 white.Put tomatoe slices as top layer.
10. Salt to taste
11. Put pastry on top.crimp edge to fit dish edge.Brush on the one egg yolk on top.Put in fridge for 10 mins.This helps the pastry rise.
12. Put in oven for 15mins then turn oven down to 180°C bake another 15mins.You should have a beautiful golden brown crispy puff pastry.

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