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Before you jump to Claires Bacon & Egg Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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We hope you got insight from reading it, now let’s go back to claires bacon & egg pie recipe. To make claires bacon & egg pie you only need 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Claires Bacon & Egg Pie:

1. Prepare eggs
2. Take bacon chopped
3. Use onion, chopped
4. Get tomatoe sliced
5. Provide potatoes diced
6. Provide italian mixed herbs
7. Get ground cumin
8. Use corriander flakes
9. Use black pepper freshly ground
10. Prepare sheet puff pastry
11. Take salt to taste
12. Provide garlic chopped

Steps to make Claires Bacon & Egg Pie:

1. Thaw puff pastry sheet.Preheat oven to 200°C
2. Chop potatoe boil till just tender.
3. Chop bacon and onion fry you may need alittle oil.
4. Sprinkle all the herbs and spices over bacon and onion.
5. Add potatoe to pan.
6. Butter a 20cm round pie dish.
8. Cool all the cooked ingredients.
9. Put all ingredients into pie dish.Alternating a layer of meat and veg then some egg then more meat then egg.I like to beat the egg first but you can leave them whole if you wish.3 eggs and 1 white.Put tomatoe slices as top layer.
10. Salt to taste
11. Put pastry on top.crimp edge to fit dish edge.Brush on the one egg yolk on top.Put in fridge for 10 mins.This helps the pastry rise.
12. Put in oven for 15mins then turn oven down to 180°C bake another 15mins.You should have a beautiful golden brown crispy puff pastry.

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