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Before you jump to Grilled fish and potatoes recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Healthy eating promotes a feeling of well being. We are likely to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of junk foods. Eating more vegetables helps you feel much better than eating a piece of pizza. Selecting healthier food choices can be tough when it is snack time. You can spend numerous hours at the food market searching for the right snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

Whole grain snacks are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. Eating on the run can easily be healthier with wholesome chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.

A large selection of quick health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to grilled fish and potatoes recipe. You can have grilled fish and potatoes using 15 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Grilled fish and potatoes:

1. Take fish fillet (basa,salmon,red snapper, tilapia,mahi mahi)
2. You need lemon juice
3. Use salt
4. You need turmeric
5. Get black pepper powder
6. Prepare th tsp red chilli powder
7. Use sesame seeds
8. Take chopped mint leaves
9. You need refined oil
10. You need garlic paste
11. Get chopped coriander
12. Use green chillies
13. Take potatoes cut into wedges or cubed
14. Take butter
15. Prepare mixed herbs

Instructions to make Grilled fish and potatoes:

1. Marinate fish fillet with little salt,lemon juice and 1 tbsp oil and set aside.Make a paste of coriander,mint,garlic,green chillies and add turmeric and red chilli powder.Steam potatoes or parboil them.Smear the ground paste in fish and potatoes and sprinkle sesame seeds.
2. Heat butter in a nonstick pan and roast potatoes turning and tossing till crisp and golden.Sprinkle salt and pepper to taste.Drizzle oil in a baking tray and line the marinated fish on a baking tray and grill for 15-20 minutes in a preheated oven(160°C) turning once in between. Grill again for 5 minutes till crisp outside and tender inside.Serve with lemon wedges and mint leaves.

Potatoes don't need to be cooked in the oven or on the stovetop; they are perfect for the grill and these recipes are sure to satisfy. The great thing about potatoes is that they are flexible when it comes to cooking time—ideal for a hot and fast trip on the grill or a low and slow bake in the smoker. Drain the potatoes, pat them dry, and slice into coins. Add to the cabbage and cover the pan with a lid. Whole grilled fish is rarely better than when prepared simply: salt, pepper, olive oil and a squeeze of bright lemon.

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