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Before you jump to Roti bread (Buttery Indian flat bread) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays much more popular than before and rightfully so. The overall economy is impacted by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by carrying out a few simple changes.

Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t want to eat. For example, have you ever checked how much sugar and salt are in your favorite cereal? One healthy option that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating plan.

As you can see, it’s not hard to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to roti bread (buttery indian flat bread) recipe. To make roti bread (buttery indian flat bread) you only need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Roti bread (Buttery Indian flat bread):

1. Prepare 1 cup all purpose flour
2. Take 1/3 cup water
3. Use 1/2 tsp salt
4. You need 1 tablespoon melted butter
5. Prepare Lots of butter for frying
6. Prepare This is traditional flavored but I added a dash of onion and garlic powder for more flavor

Instructions to make Roti bread (Buttery Indian flat bread):

1. Mix flour salt and melted butter with a fork until crumbly.
2. Add in water and kneed on a lightly floured cutting board or counter.
3. Separate into 4-6 balls depending on size you want. And roll out very thin. Heat a skillet in medium high. I prefer cast iron. Add 1 teaspoon butter in pan and And place roti bread in pan. Fry 30 seconds to a minute per side adding butter to pan when u flip it to uncooked side.
4. I love this plain or with eggs and bacon, it’s good with stir fry or any traditional Indian food. Some recipes call for letting the dough rise for 45 minutes but I notice no difference in taste by not allowing it to rise.

Roti is a popular flatbread in South American countries that have West Indian influences in their cuisine, such as Suriname and Guyana. It is a simple dough that is rolled out into a circle and cooked on a hot griddle. To Cook Roti: Heat a flat pan on medium heat. Remove excess flour and transfer the rolled roti flat on a medium-heated flat griddle with your hands, being careful not to tear the roti. In a large bowl, stir together flour, salt and water until a soft dough is formed.

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