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Before you jump to Gingerbread Whoppie Pies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today much more popular than it used to be and rightfully so. There are many illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by carrying out several modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably purchase many items out of habit. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A great healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy each day. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to gingerbread whoppie pies recipe. You can cook gingerbread whoppie pies using 17 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Gingerbread Whoppie Pies:

1. Take all purpose flour
2. Take ground ginger
3. You need ground cinnamon
4. Get salt
5. Provide baking soda
6. You need ground cloves
7. Take ground nutmeg
8. Use unsalted butter,at room temperature
9. Get vegtable shortning such as crisco
10. Provide packed brown sugar
11. You need egg
12. Get molasses
13. Use buttermilk
14. Prepare confectioners sugar
15. Prepare butter at room temperature
16. Use heavy cream, a tablespoon more if needed to thin out filling
17. Prepare vanilla extract

Steps to make Gingerbread Whoppie Pies:

1. For Cakes
2. position rack in center of oven and preheat oven to 325.Line 2 baking sheets with parchment paper.
3. Mix together the flour, ginger, cinnamon. cloves, nutmeg, baking soda and salt onto a sheet of waxed paper or foil
4. In a large mixing bowl beat together butter, shortening, and brown sugar on low speed just until combined then increase to medium speed and beat until fluffy and smooth, about 5 minutes. Add the egg, beat well then then the molasses
5. Add half of the flour mixture and half of the buttermilk to the batter.Add the remaining flour and buttermilk and beat until just combined
6. Spoon 2 tablespoons batter 2 inches apart on parchment lined baking sheets.Bake one sheet at a time about 10=12 minutes until the pies springe back when pressed gently. Remove from the oven and let the cakes cool on the sheet for 5 minutes before transferring to a rack to cool.
7. Spread filling evenly on half of pies, top with other half to sandwich filling between
8. For Filling
9. In a large bowl, beat butter with confectioners sugar on low,increasing to medium until mixture is crumbly, about 1 minute.Add the heavy cream and vanilla and beat until light and fluffy. Use as filling for the whoopee pies

This Vegan Gingerbread Whoopie Pies recipe boasts soft gingerbread cookies with a creamy filling in-between. Imagine the flavors of your favorite gingerbread cookies with delicious vegan cream. Whoopie pies might be the state treat of Maine, but that doesn't mean they can't be enjoyed everywhere. Gingerbread Whoopie Pies: Pillowy brown sugar and spice whoopie pies sandwiched between a thick layer of cream cheese frosting. These are perfect if you like the flavor of gingerbread without the.

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