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Before you jump to Yellow Rice, Collard Stirfry recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

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When searching for a convenient wholesome snack, do not forget about yogurt. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt helps make a fantastic snack, nonetheless. Along with calcium, it is a good source of aminoacids and vitamin B. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to make it. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent approach to delight in a flavorful snack without having too much sugar.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to yellow rice, collard stirfry recipe. You can have yellow rice, collard stirfry using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Yellow Rice, Collard Stirfry:

1. Get 1 cup leftover yellow rice
2. Get 3/4 cup leftover collard greens
3. Provide 1 tablespoon peanut oil
4. You need 2 tablespoons chopped shallots
5. Provide 2 large eggs
6. Get To taste sriracha sauce

Instructions to make Yellow Rice, Collard Stirfry:

1. Beat the eggs add the salt and pepper. Scamble and Set aside when done.
2. Heat the oil and fry the onion. When done add the rice and collards.
3. Heat throughout then add the scrambled eggs.
4. Serve add the sriracha to taste. I hope you enjoy!!

Add peas and carrots and onions. This Thai yellow fried rice is colorful, easy to make, and tastes amazing. Add a few teaspoons wine/cooking wine whenever the wok becomes dry. Add the rice and stir well. Cover and reduce heat to a bare simmer.

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