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Before you jump to Crispy Cheese Topped Baby Potatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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As you can see, it’s not hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to crispy cheese topped baby potatoes recipe. You can cook crispy cheese topped baby potatoes using 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Crispy Cheese Topped Baby Potatoes:

1. You need 1 pound baby red and Yukon gold potatoes. Boiled until tender in chicken broth and seasoned while
2. Take hot with siracha salt, black pepper and granulated garlc
3. Provide 1 /2 teaspoon siracha pepper
4. Get 2 tablespoons fresh grated Romano cheese
5. You need 3 tablespoons finely shredded extra sharp cheddar chees
6. Prepare 3 tablespoons butter

Instructions to make Crispy Cheese Topped Baby Potatoes:

1. Slice cooked potstoes
3. Melt butter a skillet add sliced poratoed
4. Cook until golden
5. Place on foil lined oven proof plate
6. Sprinkle on Romano and cheddar chees
7. Bake in a preheated 400 oven until cheese melts, serve hot

I will send a pic once they are done! Baby potatoes are simply potatoes that are picked before they reach their full size, and can be from any variety that is grown year-round. This sumptuous side dish uses small new potatoes cooked until buttery-soft inside with crispy skins on the outside. Let the potatoes steam dry a bit after smashing them. We had them as a main on their own so I added a bit of grated cheese after cooking and then melted that.

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