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We hope you got benefit from reading it, now let’s go back to reaper madness hot sauce by boca de fogo recipe. You can cook reaper madness hot sauce by boca de fogo using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Reaper Madness Hot Sauce by Boca de Fogo:

1. Prepare 1 large Carolina Reaper pepper (or 2 if you think you can take it)
2. Get 1 med-large Jalapeño pepper
3. Prepare 1 can diced tomatoes (such as Ro-Tel)
4. Prepare 1/4 cup Cider Vinegar
5. You need 6 oz Chopped Red Onion
6. Prepare 3 cloves Chopped Garlic (or minced)
7. Prepare Garlic Salt (to taste)

Instructions to make Reaper Madness Hot Sauce by Boca de Fogo:

1. Roughly chop the peppers, onion, and garlic and place in processor or blender and blend until finely diced
2. Add remaining ingredients and liquefy.
3. Place in sauce pan and bring to a light boil. Reduce to a low simmer for 20-25 mins covered
4. Return to blender and liquify further until there are no chunks or seeds visible
5. Pour through a fine strainer into a jar or measuring cup so just the liquid remains. (I would not use cheesecloth because you will get a very watery liquid instead of a sauce.)
6. Distribute into hot sauce bottles or mason jars as you prefer. For best results, let refrigerate for at least 2-3 days before use.
7. You can use the remaining pulp/paste as well in other dishes. For instance, I make my own dill pickles and I use some to make a spicier version.

Reaper Madness Hot Sauce by Boca de Fogo I started up this little hot sauce biz about a year ago. With this one, had a nice little crop of Carolina Reapers. While it was simmering I was also boiling the hot sauce bottles to sanitize them before they were filled with hot sauce. After that, I took a sanitized funnel and poured the hot sauce into each sanitized bottle. After it was all said and done, I thought the hot sauce was really tasty and it was noticeably fruity.

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