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We hope you got insight from reading it, now let’s go back to refreshing salmon, shiso and lemon chirashi sushi recipe. You can cook refreshing salmon, shiso and lemon chirashi sushi using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Refreshing Salmon, Shiso and Lemon Chirashi Sushi:

1. You need rice cooker cups' worth Sushi rice
2. Take to 4 tablespoons Lightly salted salmon (grilled and flaked)
3. Use leaves or more, (to taste) Shiso leaves
4. You need to 2 teaspoons or (to taste) Lemon juice

Instructions to make Refreshing Salmon, Shiso and Lemon Chirashi Sushi:

1. Prepare the sushi rice.
2. Flake the cooked salted salmon.
3. You can use grilled salmon, or storebought grilled salmon flakes in a jar.
4. If you are using store-bought flaked salmon, there will be oil in the bottom of the jar, so try to avoid adding that.
5. Mix the salmon into the rice, trying not to crush the rice. Leave to cool.
6. When the rice has cooled down, mix in the shredded shiso leaves. If you add the shiso while the rice is still warm it will lose its bright green color.
7. When the shiso is mixed in, drizzle over the lemon juice. The amount is up to you, but it's best if you just sense a hint of the lemon-y flavor when you eat the sushi.
8. Finished. It was also delicious and refreshing in a bento.

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