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Before you jump to Dry Spicy Baby Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to dry spicy baby potatoes recipe. To make dry spicy baby potatoes you only need 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Dry Spicy Baby Potatoes:

1. Take 250 gram Baby potatoes boiled and peeled
2. Take 1/2 teaspoon Mustard seeds
3. Provide 1 teaspoon Cumin seeds
4. You need 1/4 teaspoon asafoetida
5. Use 1/2 teaspoon fenugreek seeds
6. Provide 1/4 teaspoon fennel seeds
7. Provide 1/2 teaspoon Turmeric powder
8. Use 1 teaspoon Red Chilli powder or to taste
9. You need 1/2 teaspoon Coriander powder
10. Take 1/2 teaspoon garam masala
11. Prepare 1/2 teaspoon dry mango powder
12. Get 1 teaspoon Salt
13. Provide 8 Curry leaves
14. Prepare 2 Dried red chilies whole
15. Use 1 tablespoon Tamarind pulp
16. Take 1 tablespoon mustard Oil
17. Take 1 tablespoon chopped Coriander leaves for garnish

Steps to make Dry Spicy Baby Potatoes:

1. Heat oil in a pan and add mustard seeds, fennel, fenugreek seeds and cumin seeds, allow it to crackle, Now add curry leaves and whole red chilies, fry for few seconds
2. Add red chilli powder, turmeric powder, coriander powder, salt, garam masala, dry mango powder and sauté for a minute
3. Now, add boiled and peeled baby potatoes, sauté well for 2 minutes so that all the masala and flavours infuse into the potatoes.
4. Add 1 teaspoon water and tamarind pulp, sauté for few seconds
5. Finally add coriander leaves and toss your Spicy baby potatoes are ready to serve.

Potatoes have always been a comfort food. And Dum Aloo will always have a special place. And Dum Aloo will always have a special place. Tiny little potatoes which are cooked slowly and coated with spice will always be a dish to make me swoon. Boil baby potatoes until tender and peel its skin. (Consider adding salt while boiling potatoes, this will enhance its flavor.) Grind garlic, ginger, soaked dry red chilli, tomato, coriander powder, cumin seeds, turmeric powder and salt together in a grinder and make a smooth tomato-garlic paste.

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