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Healthy eating is now a good deal more popular than before and rightfully so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a few modest changes can positively affect daily eating habits.

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As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sauteed baby potatoes with beetroot and amaranth leaves recipe. You can cook sauteed baby potatoes with beetroot and amaranth leaves using 15 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Sauteed baby potatoes with beetroot and amaranth leaves:

1. Use 2 beetroot
2. Get 12 baby potatoes boiled and peeled
3. Prepare 1 onion long cut
4. Use 1 cup amaranth leaves chopped and washed
5. Provide 4 garlic cloves finely chopped
6. Take 2 green chilies finely chopped
7. Prepare 1 tbsp mustard seeds
8. Provide 1 tbsp cumin seeds
9. Use Pinch hing
10. You need 1/2 tbsp red chilli powder
11. You need 1 tbsp turmeric powder
12. Use 1 tbsp coriander powder
13. Take 1 tbsp garam masala
14. Take to taste Salt
15. Prepare 2 tbsp mustard oil

Steps to make Sauteed baby potatoes with beetroot and amaranth leaves:

1. Heat oil in a skillet(kadhai).
2. Add mustard seeds,cumin seeds and hing and allow them to splutter.
3. Now add garlic,green chilli and onion and saute till the onions turn soft and translucent.
4. Now add baby potatoes and saute for 2-3 minutes.
5. Add all the spices like- turmeric powder,red chilli powder, salt,coriander powder and mix well.
6. Now add grated beetroot and salt. Stir.
7. Now add chopped amaranth leaves. Mix well and close the lid. Cook till the beetroot and amaranth leaves are almost done.
8. Open the lid,add garam masala and cook till beetroot and amaranth leaves are properly cooked.
9. Turn off the heat and remove the sabji in a serving bowl.
10. Serve hot with roti,paratha or daal and rice.
11. Happy cooking and happy eating. 😊

Turn off the heat and transfer the Beetroot, Aloo & Amaranth Leaves Sabzi into a. This is a simple recipe for sauteed beetroot leaves with garlic. Place leaves on top of each other and cut into strips. Heat oil in a large skillet and cook garlic over low heat, until fragrant. Pan fried potatoes, sweetcorn and beetroot.

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