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Before you jump to Chocolate Banoffee Pie recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
Healthy and balanced eating promotes a feeling of health and wellbeing. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy types plays a role in a more wholesome feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This is often a problem, nonetheless, in terms of eating between goodies. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
Certain foods made from whole grains are great for a easy snack. A slice of whole wheat toast, for example is a great snack in the early morning. Eating on the run can be healthier with whole fiber chips and crackers. Deciding on whole grain foods is always much better than eating the processed grains we commonly obtain in our grocery stores.
A large variety of instant health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to chocolate banoffee pie recipe. You can have chocolate banoffee pie using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Banoffee Pie:
- Get For the base:
- Get 200 g gluten free digestive biscuits crushed
- Use 100 g dairy free spread melted
- You need For the filling:
- Use 100 g brown sugar
- Prepare 100 g dairy free spread
- Get 400 g dairy free coconut condensed milk
- Use 75 g dairy free dark chocolate
- Get 2 bananas sliced
- Prepare 300 ml dairy free whipping cream
Steps to make Chocolate Banoffee Pie:
- Mix together the crushed biscuits and melted dairy free spread - Press into the base of a pie dish - Chill in the fridge for 20 minutes
- Make the caramel filling by placing the brown sugar and dairy free spread in a small saucepan over a low heat - Stir until melted and well combined - Pour in the coconut condensed milk and cook for 5 minutes until you have a thick golden caramel - Remove from the heat and stir in the dark chocolate
- Pour over the biscuit base and return to the fridge for a couple of hours - Top with the sliced banana - Whip the cream and spread on top of the pie - Dust with a little cocoa powder before serving
Spread whipped cream mixture over bananas. Roughly chop salted chocolate; sprinkle onto pie. Make the banoffee pie in a deep tin if possible; if you use a shallow tin you will need a little less biscuit base. Make the chocolate curls by melting plain chocolate and pouring it onto a flat surface. Scrape the caramel into a pan with the chocolate, broken into chunks, and gently melt together.
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