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Before you jump to Chutneywale Chote Aloo or Baby Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chutneywale chote aloo or baby potatoes recipe. To make chutneywale chote aloo or baby potatoes you only need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Chutneywale Chote Aloo or Baby Potatoes:

1. Get 500 gms Baby Potatoes
2. Take 1 Cup Fresh Coriander Leaves
3. Prepare 1 Cup Fresh Mint Leaves
4. You need 5 Green Chillies
5. Get 6 flakes Garlic
6. Prepare 1 tsp Coriander Powder
7. Use 1 tsp Chilli Powder
8. Take 1/2 tsp. Turmeric
9. Use 3 tbsp Oil
10. Prepare 1 tsp Cumin Seeds

Steps to make Chutneywale Chote Aloo or Baby Potatoes:

1. For the Baby Potatoes - Scrub potatoes under running water and remove any bumps or deep eyes with a paring knife. Wash and boil the baby potatoes till just done. - Drain all the water.Peel the potatoes and set aside.For the Chutney - Grind together the coriander, mint, garlic and green chillies with some water to a smooth paste. It should be watery not thick.
2. In a pan, heat 2 tbsp oil. - Add the baby potatoes and fry till golden brown on the outside. - Remove the baby potatoes from the pan and set aside. - Heat one tbsp oil add the cumin seeds. - When the cumin splutters add the coriander-mint chutney. - Stir-fry for a couple of minutes. Add the coriander powder, turmeric, chilli powder, and salt. Mix well.
3. Add the boiled and fried baby potatoes to the gravy and mix well. - Transfer to a serving bowl and serve with roti, naan or even rice. - These Chutneywale Baby Potatoes are extremely tasty and bursting with flavours.

For chutney, grind together coriander leaves, mint leaves, green chillies, ginger & garlic make a fine paste. Dahi Aloo - potatoes in yogurt gravy Dahi aloo is a yogurt based potato curry that can be served with roti, rice or phulkas. Kashmiri dum aloo is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder. Aloo Chutney Wala is a very simple to prepare dish made with boiled potatoes sautéed in a coarse chutney spice mix made with an Potatoes are also a major ingredient in making umpteen fast food items, such as aloo chaat, papdi chaat, ragada pattice etc.

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