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We hope you got benefit from reading it, now let’s go back to shio-koji brined grilled fish recipe. To cook shio-koji brined grilled fish you only need 2 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Shio-Koji Brined Grilled Fish:

1. Prepare 3 filets Fresh salmon filets
2. Take 4 tbsp Shio-koji

Steps to make Shio-Koji Brined Grilled Fish:

1. Spread 2 tablespoons of shio-koji on a tray.
2. Place a sheet of gauze over the shio-koji, and lay the rinsed salmon on top.
3. Wrap the salmon in gauze.
4. Spread another layer of 2 tablespoons of shio-koji evenly over the gauze.
5. Brine for about 15 to 20 minutes, then grill. It will burn easily, so grill on high heat while keeping away from the flames.
6. It's ready to eat.

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