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We hope you got insight from reading it, now let’s go back to nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai recipe. You can cook nankhatai recipe Here is how you achieve it.
The ingredients needed to cook Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:
- You need 1 cup all-purpose flour
- You need 1/2 cup chickpea flour/besan
- You need 2 tbsp sufi
- Prepare 1 cup powdered sugar
- Get 1/2 cup ghee
- You need 1/2 tsp cardamom powder/ illachi powder
- Prepare 1/4 tsp salt
- Get 1 tbsp baking powder
Steps to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:
- In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined.
- Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly.
- Grease parchment paper with ghee and put in the baking tray.
- Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top)
- Garnish with almond and pistachios.
- Bake 180C/350F for 10 to 15 min.
- Remove nankhatai from oven and let cool completely.
- Store in an airtight container and enjoy!
It's an eggless Indian short bread or cookies which just melts in your mouth and the texture cannot be explained in words. You got to eat it to understand what I am describing. The word Nankhatai is derived from Persian word Naan. The Eggless Nankhatai is a perfect Diwali Indian sweet. A melt-in-the-mouth biscuit, with the rich aroma of ghee tinged with spicy notes of cardamom, the nan khatai is a perfect example of Indian ingenuity in making eggless Indian cookies.
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