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We hope you got benefit from reading it, now let’s go back to bún riêu recipe. You can cook bún riêu using 25 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Bún riêu:
- Provide Bún riêu
- Take pork back bones
- Use dried shrimps
- Take dried scallops
- Provide roma tomatoes
- Use rice vermicelli (bún)
- You need fish sauce
- Use tofu puffs
- You need mixed Viet veggies
- Get basil
- Prepare bean sprout
- Get Viet ham
- Take cube ice (rock) sugar
- Take tamarind soup mix
- Prepare shrimp sauce
- You need salt
- Provide chicken powder
- Prepare Egg steamed pork
- Get ground pork
- Take vegetable oil
- Prepare minced crab meat in spices (160 grams)
- You need chicken powder
- You need black pepper
- Provide sugar
- Use eggs
Steps to make Bún riêu:
- Defrost bones and ground pork
- Wash dried shrimp and dried scallops
- Boil pot of water with pork bones, remove bones and wash, then put in new pot of water with dried shrimp, dried scallops and a few cut up tomatoes
- Reduce heat to 3 heat once boiling, heat for 90 minutes and remove surface oil
- Take out bones and add remaining tomatoes
- Increase heat, add shrimp sauce, tamarind soup mix, chicken powder, ice sugar, salt and fish sauce. Top off pot with water
- Wash tofu puffs with hot water, put in pot and cook, then remove. Reduce heat
- Cook rice vermicelli separately as directed by package
- Cook fish tofu
- Wash bean sprout, Vietnamese vegetables, basil, slice Vietnamese ham
- Pour oil in plate and add minced crab meat with spices, ground pork and eggs
- Add chicken powder, black pepper and sugar. Mix well and steam for 23 minutes at high heat
Bún riêu cua là một món ăn truyền thống Việt Nam được biết đến rộng rãi trong nước và quốc tế. Món ăn này gồm bún (bún rối hoặc bún lá) và 'riêu cua'. Riêu cua là canh chua được nấu từ gạch cua, thịt cua giã và lọc cùng với quả dọc, cà chua, mỡ nước, giấm bỗng, nước mắm, muối, hành hoa. Bún Riêu TV ra đời như một bông hoa nhỏ góp vào cuộc sống này thêm chút yêu thương. Bun Rieu is one of my favorite soups to make, because it is so simple and easy to whip It basically consists of two steps - making the pork broth, and adding the rieu mixture to.
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