Recipe of Speedy Veg samosa (Indian)


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Veg samosa (Indian)
Veg samosa (Indian)

Before you jump to Veg samosa (Indian) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.

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Evidently, it’s not hard to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to veg samosa (indian) recipe. You can cook veg samosa (indian) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Veg samosa (Indian):
  1. You need Outer shell
  2. Provide 2 cups all-purpose flour
  3. Prepare Vegetable oil
  4. Provide Inner filling
  5. Provide 2 potatoes (peeled and boiled)
  6. Provide 1 cup green peas (boiled)
  7. Take 2 tbsp chaat masala
  8. Provide 2-3 sticks fresh coriander leaves
Instructions to make Veg samosa (Indian):
  1. Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside
  2. Mash the boiled potatoes add in the spices and mix well.
  3. Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape.
  4. Deep fry the samosas and serve it with chutney/tomato sauce.

I don't hold this vegetarian pie to be in anyway authentic Indian in its construct (BIG), the filling (VEG loaded!) and the use of puff pastry instead of homemade samosa pastry (handy!). But I do hope those of Indian background can recognise that I've stayed respectable of traditional Samosas by using authentic Samosa filling spices. Are these samosas vegetarian or even vegan? These are the best Indian punjabi samosas and they are vegetarian. Infact these samosas are also naturally vegan like a lot of Indian cooking, so if you are looking for vegan festive options, these will please you!

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