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Before you jump to Baked Spicy Salt & Chilli baby Potatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got insight from reading it, now let’s go back to baked spicy salt & chilli baby potatoes recipe. To make baked spicy salt & chilli baby potatoes you only need 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Baked Spicy Salt & Chilli baby Potatoes:

1. Provide 1 Sm Bag of Baby Potatoes
2. Provide 1 Onion sliced
3. Prepare 1 Red Chilli sliced
4. You need 2 tsp Paprika
5. Prepare 1 tsp Cumin
6. Prepare 1 tsp Chilli
7. Use 1 tsp Garlic powder
8. You need 1 tsp Onion salt
9. You need Salt & Pepper

Instructions to make Baked Spicy Salt & Chilli baby Potatoes:

1. In a bowl mix together all the spices. Then in a ovenproof dish pour in some olive oil. Add to the oil the washed potatoes and stir it around coating the potatoes with oil then repeat with the spices. At this point at the onions and chillis. Cover with tin foil and pop in the oven for 30 mins at 180 (fan). After the 30 mins remove the foil stir around check the oil hasn’t dried out then put back in oven for a further 10 mins.

If you do prefer a crunchier texture, you can still shallow fry them using the same steps to salt and pepper your squid rings, up until placing them in the oven. Instead heat some oil in a frying pan and fry until crispy. For spicy salt, combine all ingredients in a heavy-based frying pan and dry-roast over medium heat, tossing occasionally. Arrange duck breasts, skin-side up, on a heatproof plate that will fit inside a steamer basket. Salt Baked Chicken (盐焗鸡) is a signature Hakka (客家) dish.

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