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Before you jump to Grilled Salmon with honey mustard recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a great deal more popular than before and rightfully so. The overall economy is affected by the number of men and women who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by making a few simple changes.

Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. For instance, have you ever checked how much sugar and salt are in your favorite cereal? A great healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy diet.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to grilled salmon with honey mustard recipe. To cook grilled salmon with honey mustard you only need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Salmon with honey mustard:

1. Take Salmon steak cut
2. Get Seed style mustard (Edmond Fallot)
3. Take Red capsicum
4. Prepare Dried thyme
5. You need honey
6. Prepare Olive oil
7. Take Salt and pepper

Instructions to make Grilled Salmon with honey mustard:

1. Put salt, pepper, thyme on each side of the salmon, add a little bit of olive oil and add on top the seed style mustard honey and the chop capsicum
2. Pre heat the oven 450F and make sure to cover the salmon with the foil so it wont get dry. Bake it for 20min
3. Remove the lid foil for 5 min until the capsicum is cook
4. Serve salmon with white rice

Remove skin rinse fillets and check for bones. Pat dry apply Kosher salt and black pepper liberally and rub into meat on all sides. STEP ONE: Honey-Mustard Glaze– In a bowl, combine honey, mustard, water, and soy sauce. STEP TWO: Prepare the Salmon Fillet– Brush one six-ounce salmon fillet lightly with oil, season with salt and pepper. In a bowl, add all the Honey Mustard Marinade ingredients; stir to combine.

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