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Before you jump to Banofee Pie recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

We all know that having healthy snacks can help us feel better in our bodies. Increasing our consumption of sensible foods while reducing the intake of unhealthy types plays a role in a more wholesome feeling. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. You can spend hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.

Whole grain snacks are an excellent choice for a fast wholesome snack. A bit of whole wheat toast, for example is a great snack in the early morning. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain options.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to banofee pie recipe. To make banofee pie you need 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Banofee Pie:

1. Provide Base
2. Prepare 100 g butter, unsalted
3. Get 225 g chocolate digestives
4. Take Caramel
5. You need 75 g butter
6. You need 75 g demarera sugar
7. Prepare 400 ml condensed milk
8. Prepare Top
9. Provide 2 medium bananas (soft)
10. Use 200 ml whipping cream
11. Provide 8 chunks chocolate

Steps to make Banofee Pie:

1. Crush biscuits to crumbs, and add to molten butter, mixing well. Spoon into 20cm loose bottomed cake tin, creating a lip at the side to contain the caramel.
2. Add sugar and butter for the caramel into a non stick pan on a low head. Stir until sugar dissolves. Add condensed milk and bring to the boil for a minute, stirring all the time - it should thicken nicely. - Or you could use 400ml of dulce de leche ready made. - Pour or spoon onto the chilled base and return to the fridge for an hour.
3. Slice the bananas creating disks about 1/2 cm deep. Layer them on top of the caramel. Whip the cream until firm and spread on top. Grate the chocolate finely and sprinkle on top of the cream.

Banoffee Pie is a delicious and easy pie with layers of bananas, dulce de leche and whipped cream! This simple dessert takes just minutes to prepare and everyone absolutely LOVES it! Heat your dulce de leche in a shallow water bath that you've brought to a bare simmer. This will make the thick dulce de leche pourable. Treat loved ones to a banoffee pie for dessert featuring a classic biscuit base, oozy caramel, bananas, cream and chocolate.

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