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Before you jump to Chicken Yakisoba Noodles recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

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You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to chicken yakisoba noodles recipe. To cook chicken yakisoba noodles you need 8 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Chicken Yakisoba Noodles:

1. Take 3 Ramen noodle packages (any flavor - seasoning discarded)
2. Use 1 Bok choy
3. Use 3 carrots
4. Prepare 2 tbsp Fresh grated ginger
5. You need 1/4 cup Soy sauce
6. Use 3 tbsp Sherry wine
7. Use 3/4 cup chopped green onions
8. Prepare 1 lb Chicken breast (boneless, skinless)

Steps to make Chicken Yakisoba Noodles:

1. Rinse, and chop carrots and green onions crosswise. Rinse and chop bok choy crosswise in 1 inch pieces (utilize white stem also). Set aside.
2. Salt and pepper chicken breasts, grill in a stir frying pan until golden on both sides. Remove from pan and cut crosswise in strips.
3. Add in carrots and green onions to used pan. Sautee until tender.
4. Drop chicken strips back in.
5. Add bok choy to stir fry pan and mix well with chicken and carrots.
6. Bring a medium sized pot full of water to a boil. Add 3 packages of ramen noodles and cook until done (about 3 to 4 minutes) Drain. Set aside.
7. Add 1 of the tablespoons of grated ginger to chicken and veggies and stir well.
8. Add noodles to stir fry pan and mix well with veggies.
9. Mix 1/4 cup of soy sauce and 2 tablespoons of sherry wine. Drizzle on top of noodles. add remaining tablespoon of grated ginger and mix well.
10. Bring down to low heat, and simmer for a few minutes until bok choy is very tender.
11. Serve in a bowl.

Yakisoba is a popular Japanese noodle stir fry loaded with crisp-tender veggies and yakisoba noodles in a salty, sweet and savory sauce. This chicken yakisoba boasts the complex flavors of authentic yakisoba but is made with everyday ingredients and easy cooking techniques AKA it's not authentic but it tastes like it! Slice the chicken into thin strips. Begin boiling a medium pot full of water for the noodles. Heat the vegetable oil in a large skillet over medium-high heat.

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