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Before you jump to Carrot Stir Fry *Vegan recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Healthy and balanced eating promotes a feeling of wellness. When we eat more healthy meals and less of the bad ones we usually feel much better. A bit of pizza does not cause you to feel as healthy as eating a fresh green salad. This is usually a problem, however, with regards to eating between goodies. Finding snack foods that help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Whole grains are usually better than processed grains included in white bread.

A large selection of instant health snacks is easily available. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to carrot stir fry *vegan recipe. You can have carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Carrot Stir Fry *Vegan:

1. Take 5 carrots
2. Provide 1/2 red onion or 5 shallots
3. Provide 3 garlic cloves
4. Provide 1/2 tsp salt
5. Provide 1/2 tsp pepper
6. Provide 1/4 tsp sugar
7. Take 1/2 tsp beef/chicken/mushroom stock (optional)
8. Take 1/2 cup water
9. Get 2 tbsp cooking oil
10. Prepare 2 bay leaves
11. Provide 1 cm galangal
12. Prepare 1 tomato

Instructions to make Carrot Stir Fry *Vegan:

1. Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
2. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
3. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
4. Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
5. Ready to serve. Enjoy it with steamed rice or bread.

Your plate starts with a bed of fluffy grains, like white rice or A few final tips for your veggie stir fry: I'm really into this new trick that involves peeling my carrots instead of grating them. I don't mean just peeling the skin off, I. Try this vegan meal to start off your weekend, made by our Ambassador, Shar. Miracle noodles are the perfect swap for a delicious asian dish. You can eat a hearty portion without feeling sluggish or guilty.

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