Steps to Make Speedy Schezwan Baby Potatoes


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Schezwan Baby Potatoes
Schezwan Baby Potatoes

Before you jump to Schezwan Baby Potatoes recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

We are very mindful that having healthy foods can help us feel better inside our bodies. Increasing our consumption of well balanced meals while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. A bit of pizza will not cause you to feel as healthy as eating a fresh green salad. This is usually a problem, nonetheless, with regards to eating between snacks. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always better than eating the refined grains we commonly find in our grocery stores.

A large assortment of easy health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to schezwan baby potatoes recipe. To make schezwan baby potatoes you need 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Schezwan Baby Potatoes:
  1. Provide 1/2 kg Baby potatoes (cut in to halves Ifor you want)
  2. Take 1 tbsp Ginger garlic paste
  3. You need Salt-to taste
  4. Use 1 tsp Pepper powder-
  5. Provide 2 tbsp Corn flour-
  6. Take 1 tbsp Flour/ Maida
  7. You need Oil-for frying
  8. Use Other Ingredients:
  9. Get pinch Sugar-a
  10. Prepare 1 tbsp Chopped garlic-
  11. Get 1/2 tsp Chopped ginger-
  12. Take 1/2 cup Schezwan sauce-
  13. Prepare 1 Chopped bell pepper/ capsicum-
  14. You need 2 tbsp Tomato sauce-
  15. Provide 1/2 tsp Soya sauce-
  16. Take Salt-to taste
  17. Prepare Coriander leaves-to garnish
Steps to make Schezwan Baby Potatoes:
  1. Preparation: - Marinate the baby potatoes with the marination ingredients and let it rest for 15 minutes in fridge.
  2. After that deep fry it in ht oil on medium flame until nicely done (don't over fry). - Drain it and keep aside.
  3. Keep 1 tbsp of oil in the pan and heat. - Add sugar, ginger and garlic. Saute until golden.
  4. Add chopped bell pepper, schezwan sauce, soya sauce and tomato sauce.
  5. Mix well for a minute and add 1/4 cup of hot water in to it.
  6. Add salt; followed by the fried potatoes and Mix well for  a minute to coat the potatoes well with the sauce.
  7. Switch off the flame by sprinkling coriander leaves on top.Serve hot and enjoy the great taste.

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