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Before you jump to Hot and spicy baby potatoes recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

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There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to hot and spicy baby potatoes recipe. You can have hot and spicy baby potatoes using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Hot and spicy baby potatoes:

1. Prepare 10-12 Baby potatoes
2. Take 1 tbsp coriander leaves
3. You need 1 tsp Schzewan sauce
4. Use 2-3 tbsp tomato sauce
5. Provide to taste Salt
6. Prepare 1 tsp Kashmiri Red chilli powder
7. You need 1/2 tsp turmeric powder
8. Provide 1 tsp maida/all purpose flour
9. Provide 1 tsp cornflour
10. You need as needed Oil for frying
11. Use 2 tsp Ginger garlic chopped
12. Use 1 onion finely chopped
13. Take 1 tsp Ginger garlic paste

Instructions to make Hot and spicy baby potatoes:

1. Wash potatoes and boil in pressure cooker add little salt while cooking.
2. Once the potatoes are boiled, let it cool down properly. Peel it and Mark it with fork or spoon. Now take a mixing bowl add salt, turmeric powder and kashmiri Redchilli powder add Ginger garlic paste and keep it aside for 15-20 mins.
3. After 15-20 mins add cornflour and maida so that it coats properly on potatoes keep it aside for next 10 mins.
4. Now take oil in a pan and let it be hot. When hot keep it in medium heat and add potatoes and fry it. Once done keep it aside.
5. Now take another pan add some oil to it and add Ginger garlic and green chillies to it. Now add onions and fry it add schzewan sauce and tomato sauce and add potatoes to it finally add coriander leaves. And serve

You can use grinder if you don't have the. Tantalise your buds with hot and spicy sweet potatoes from BBC Good Food. Lay a thyme sprig across the top of each potato and sprinkle with the remaining chilli. Wrap the foil securely round the potatoes to make two parcels. Lay each potato on a large sheet of foil, keeping the slices together.

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