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We hope you got benefit from reading it, now let’s go back to spinach noodle stir fry *vegetarian recipe. You can cook spinach noodle stir fry *vegetarian using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Spinach Noodle Stir Fry *Vegetarian:

1. Use 300 gr fresh spinach noodle
2. Take 1/2 red onion
3. Get 3 garlic cloves
4. Prepare 2 carrots
5. Use 100 gr cabbage
6. Get 1 bunch bokcoy
7. Prepare 1/2 tsp salt
8. Prepare 1/2 tsp pepper
9. Get 1 tbsp cooking oil
10. Get 100 gr button mushroom

Instructions to make Spinach Noodle Stir Fry *Vegetarian:

1. Chop red onion, garlic, bokcoy, carrots, cabbage, and mushroom, put aside.
2. Pre-heat sauce pan, pour cooking oil, add an egg, scramble it, put it on one side of the sauce pan.
3. On the other side, add chopped red onion and garlic, wait until the aroma comes out, add chopped carrots, cabbage and mushroom, stir them and wait until cooked well.
4. Add spinach noodle, mix them well with 2 forks for around 5 mins.
5. Serve it while hot.

Makes good Kabobs, Stew Meat or Cubed Steak. A satisfying stir fry that comes together in a flash. Sliced lean Sirloin Steak is skillet-cooked with veggies in a tangy barbecue sauce, then served. Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East.

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