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We hope you got insight from reading it, now let’s go back to pickled squash recipe. You can have pickled squash using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Pickled squash:

1. Use 1 1/2 lb yellow crook necked squash
2. Use 1 cup distilled white vinegar
3. You need 1/2 cup sugar
4. Use 1 tbsp salt
5. Provide 1 1/2 cup water
6. Prepare 1/2 tsp turmeric
7. You need 46 oz jar, sterilized

Instructions to make Pickled squash:

1. Wash the squash and slice into medallions. Put into jar.
2. In a pot heat 1 cup vinegar and 1 cup water. Add sugar and salt. When dissolved add the turmeric.
3. Pour vinegar solution over the top of squash. Add lid and let cool.
4. Let sit in cool dry place for 2 weeks. Serve hope you enjoy!
5. Refrigerate after opening. Will keep as long as a regular jar of pickles.

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