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We hope you got insight from reading it, now let’s go back to baby potato curd curry recipe. To cook baby potato curd curry you need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Baby Potato Curd Curry:
- Use 15 Boiled baby potatoes -
- Provide 1 cup Beaten curd/ feta hua dahi -
- Get 1 1/2 cup Water -
- Prepare 1 tablespoon Oil/ tel -
- Get 1/2 teaspoon Cumin seeds/ jeera -
- Take 1/2 teaspoon Turmeric/ haldi powder -
- You need 1/2 teaspoon Red chilli/ lal mirch powder -
- Use 1 tablespoon coriander powder/ dhaniya powder -
- Use 1/4 teaspoon Garam masala -
- Take to taste Salt/ namak
- Provide 1 pinch Asafoetida/ hing -
Steps to make Baby Potato Curd Curry:
- Boil water in a pan and add potatoes.
- Add beaten curd and stir continuously, otherwise curd will be curdled.
- When curd starts boiling, add turmeric powder, coriander powder and salt. Cook for 7-8 minutes. Add garam masala and switch off flame.
- Tadka - Heat oil, add jeera. When jeera crackles, add hing and red chilli powder.
- Pour tadka in the curry.
- Baby Potato Curd Curry' is ready to be served with hot phulkas/ rice.
Add in the cleaned and washed baby potatoes to the pressure cooker. Baby potatoes or new potatoes are small in size and can be used as a whole. Can make curries or fry it, even for dum aloo small potatoes are used The sambar onion (shallots or small onions) which has a sweet flavour gives good taste to chetinand baby potato fry. Add the sweet potatoes, chickpeas, coconut milk, water, salt, and pepper and stir to combine. Potato Curry Recipe with step by step photos.
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