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We hope you got insight from reading it, now let’s go back to chicken stir fry with sweet soy sauce (ayam kecap) recipe. To cook chicken stir fry with sweet soy sauce (ayam kecap) you need 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):

1. Prepare 250 gr chicken breast
2. Take 1 tbsp lemon juice
3. Get 1 tsp salt (to marinate the chicken)
4. You need 3 long red chilies
5. Provide 4 tbsp sweet soy sauce
6. Provide 2 spring onions
7. Prepare 1/2 red onion
8. You need 1 brown onion
9. Provide 4 garlic cloves
10. Use 1 tsp salt
11. You need 1/2 tsp pepper
12. Get 1/2 tsp sugar
13. You need 2 cm ginger
14. You need 200 ml water
15. Get 3 tbsp cooking oil
16. Use Cooking oil to deep fry

Instructions to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):

1. Marinate the chicken with lemon juice and salt, let stand for 5 mins.
2. Deep fry the chicken half cooked, cut the chicken into smaller pieces, put aside.
3. Chop red onion, garlics, chilies, spring onions. Slice brown onion and ginger.
4. Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly.
5. Add salt, sugar, pepper, and sweet soy sauce, mix well.
6. Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized.
7. Enjoy with rice or bread.

Kecap manis is widely used with satay. Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce. Broil the chicken for five minutes on each side. Fry the garlic and chilies in the oil for one minute in a large frying pan. Add the tamarind liquid, water, sugar, sweet soy sauce and ginger, and cook over low heat for about five minutes, or until the sauce.

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