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We hope you got insight from reading it, now let’s go back to pickled chicken (acar ayam) recipe. You can cook pickled chicken (acar ayam) using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Pickled Chicken (ACAR AYAM):

1. Provide 1 Tbsp vegetable oil
2. Prepare 2 cloves garlic, finely chopped
3. Prepare 3 onions, finely chopped
4. Use 200 gr fried chicken, roughly shredded
5. Take 100 ml water
6. Provide 1 Tbsp soy sauce
7. Get 2 Tbsp bottled chili sauce
8. Prepare 1 Tbsp lemon juice
9. Provide 1/2 tsp pepper
10. Prepare 1 tsp salt
11. You need ******
12. Use 5 stalks spring onion, roughly chopped
13. Provide 1 tsp sesame seeds
14. Prepare 300 gr silken tofu
15. Take 1 stalk asparagus, cut in short pieces

Instructions to make Pickled Chicken (ACAR AYAM):

1. Cut the silken tofu, fry in hot oil until browned and more. Drain.
2. PICKLED CHICKEN : saute onions and garlic until fragrant.
3. Add water, chicken, asparagus and other seasonings. Stir until smooth and the water is running out.
4. Before the stove is turned off, add the spring onions and stir well.
5. Put the fried tofu in a dish, then add the pickled chicken. Sprinkle sesame seeds on top.

Penang Acar is a special pickled vegetable dish. It's famous for it's appetizing, sour, sweet and spicy great taste. Penang Acar is a Penang Peranakan Nyonya dish, another Malaysia authentic dish. It is delicious eaten as an appetizer, with rice or sometimes as a side dish served together with Nasi Lemak or even Nasi Kunyit. Mouth watering pickled vegetable with the perfect balance of spicy, sour & sweet infused with aromatic spice paste.

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